Fries with spicy gochujang cheese sauce, Korean steak, kimchi and guacamole!
One of my favorite treats of the game day are nachos or nacho fries! The nachos are a base of tortilla chips topped with nacho cheese sauce and other tasty ingredients, and it’s easy to swap tortilla chips with crispy fries. I’m going with a Korean theme for these nacho fries with Korean steak, chopped kimchi, guacamole and lots of gochujang nacho cheese sauce! I love having a double batch, fried version, of my Korean steak grilled the day before, save the supplement for these nacho fries! If you have already prepared the steak and cheese sauce, these nacho fries are as easy to make as cooking the french fries, warming up the steak and cheese sauce before assembling! These Korean fries with nacho steak are on my menu for big game!
Fries with spicy gochujang cheese sauce, Korean steak, kimchi and guacamole!
Ingredient
- 1 1/2 Pounds of cooked French fries
- 1 cup Korean steak, cooked and thinly sliced
- 1 cup gochujang Nacho Cheese Sauce, lukewarm
- 1/2 cup kimchi, chopped
- 1/2 cup guacamole
- 2 green onions, chopped
- 1 jalapeno, sliced
- 1 Tablespoon chopped coriander
Direction
Put the chips on a large serving platter, garnish with cheese sauce, steak, kimchi, guacamole, green onions, jalapeno, coriander
- Option: Use tortilla chips instead of French fries.
- Option: Use your favorite nachos! (Sour cream is great!)
- Option: Use Korean minced meat instead of Korean steak.
Nutritional Value: Calories 429, Fat 25g (Saturated 5.3g, Trans 0), Cholesterol 60mg, Sodium 885mg, Carbohydrates 23G (Fiber 4.2g, Sugar 2.7G), Protein 24G
